Yummy Aeropress Recipe
I tried a fun Aeropress recipe with this coffee and LOVED it. Used most of the bag this way.
35g beans, med-coarse grind. Only about 150g water. 185 or 190 degrees.
Brew for about 1 min before pressing. About 1:30 total time, press included.
Stir a lot for the first 30 seconds or so of the steep.
Then after pressing, add about 150g water as a bypass. You can adjust this amount as desired.
The result is a really complex flavor. I love doing this recipe with different beans and seeing what happens. I did it on this Decaf, because it is a dark roast, and I've been looking for ways to play with dark roasts.
Anyway... this coffee is excellent weather you use this funky recipe, or your standard pour over, or drip. Any way you do it, it is great!