My Girlfriend and I love the decaf coffee devil lake, it smooth and delicious tasting.
Rickie KienholzMay 7th 2021
Awesome coffee and great customer service. Love it when i can order and its delivered to my house in Lincoln city.
rebekah scheerMar 15th 2021
Devils Lake Decaf
We were recently visiting the coast on a weekend getaway from Portland and snagged a bag of this decaf at a local market. ITS REALLY GOOD! It’s bold but not bitter, so perfect for me. However I’m very annoyed because now it’s all I want so I guess I’ll have to start mail ordering my beans! Nice work Left Coast.
SharonJan 28th 2021
Best Decaf Ever
I was in Oregon on vacation and bought some of this decaf. I can't really have caffeine anymore but I love the flavor of coffee. I have struggled to find one I like. This one is so good I order it from Michigan!
Donna BrumleyNov 1st 2020
Best Ever DeCaf!!
We LOVE this particular Decaf and don't want to be without it!! Great company too.
TerriOct 19th 2020
Love this for my Spanish coffee! Or on a cold night arounf the fire pit
This decaf does not disappoint! Chocolatey, buttery roast with no caffiene! Perfect for afternoons and evenings!
Trish ModrallOct 3rd 2020
Best Decaf coffee I have ever had in the US!!! It is bold, rich and smooth all in one. My favorite. We buy for our guests here, for us at our beach house and even stocked up at home.
RandyNov 4th 2019
Incredible flavor and rare dark roast in a decaf offering. Phenomenal customer service with a personal touch.
Alec DoedeJul 12th 2019
Yummy Aeropress Recipe
I tried a fun Aeropress recipe with this coffee and LOVED it. Used most of the bag this way.
35g beans, med-coarse grind. Only about 150g water. 185 or 190 degrees.
Brew for about 1 min before pressing. About 1:30 total time, press included.
Stir a lot for the first 30 seconds or so of the steep.
Then after pressing, add about 150g water as a bypass. You can adjust this amount as desired.
The result is a really complex flavor. I love doing this recipe with different beans and seeing what happens. I did it on this Decaf, because it is a dark roast, and I've been looking for ways to play with dark roasts.
Anyway... this coffee is excellent weather you use this funky recipe, or your standard pour over, or drip. Any way you do it, it is great!
PaulApr 16th 2019
From the land of coffee snobs
The last thing you would think Seattle needs is to have coffee shipped to it. I'm sure that someplace in this city you can buy coffee that has been blessed by all major religions as well as gotten the nod from our dwindling pods of orcas. But on a trip through Oregon we stopped by Left Coast coffee and on pain of not being let back in my home state, it was better than anything I had had before. Full and the aftertaste stays full without changing to bitter.