Devils Lake Decaf

( 2 Reviews )
  • Dark French Roast
  • Columbia & Central America
  • Roasty, Toasty Aroma, Dark Chocolate & Nutty

Decaf coffee isn't for everyone. Some say what's the point? Well, after a cup of our French Roast Decaf, like a fun day on Devils Lake, you'll understand what the point is.

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2 Reviews

Alec Doede Jul 12th 2019

Yummy Aeropress Recipe

I tried a fun Aeropress recipe with this coffee and LOVED it. Used most of the bag this way.
35g beans, med-coarse grind. Only about 150g water. 185 or 190 degrees.
Brew for about 1 min before pressing. About 1:30 total time, press included.
Stir a lot for the first 30 seconds or so of the steep.
Then after pressing, add about 150g water as a bypass. You can adjust this amount as desired.
The result is a really complex flavor. I love doing this recipe with different beans and seeing what happens. I did it on this Decaf, because it is a dark roast, and I've been looking for ways to play with dark roasts.
Anyway... this coffee is excellent weather you use this funky recipe, or your standard pour over, or drip. Any way you do it, it is great!

Paul Apr 16th 2019

From the land of coffee snobs

The last thing you would think Seattle needs is to have coffee shipped to it. I'm sure that someplace in this city you can buy coffee that has been blessed by all major religions as well as gotten the nod from our dwindling pods of orcas. But on a trip through Oregon we stopped by Left Coast coffee and on pain of not being let back in my home state, it was better than anything I had had before. Full and the aftertaste stays full without changing to bitter.

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